Sha phaley
 Tibetan snack sha phaley or shabhaley in Nepal | |
| Alternative names | Shabhaley |
|---|---|
| Type | Bread or pastry |
| Place of origin | Tibet |
| Region or state | Tibet, Nepal, Sikkim, Ladakh, Arunachal Pradesh |
| Main ingredients | Bread, beef, vegetables |
| Other information | bhutan |
,_a_traditional_Tibetan-style_fried_bread_from_Sikkim,3.jpg)
Sha phaley, also known as shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.
See also
[edit]- Chebureki — a similar dish of Crimean origin in Slav culture
- List of Tibetan dishes
- Pastel - another similar dish
References
[edit]- ↑ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
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