Seada
 | |
| Course | Dessert |
|---|---|
| Place of origin | Sardinia, Italy |
| Main ingredients | Semolina, lard, pecorino sardo, olive oil, honey or sugar |
Seada (more commonly known by its plural form, seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
References
[edit]- De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
- "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
- "History of Seadas". Archived from the original on 2023-03-22. Retrieved 2018-03-22.
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