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RoxSand Scocos

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From Wikipedia, the free encyclopedia

RoxSand Scocos McCreary (born 1958, Washington (state)[1] is a James Beard award[2] winning chef (1999 Best Chef in the Southwest), who was the first person to be on the cover of Bon Appétit.[3]

In 1990, she opened the farm to table RoxSand Restaurant & Bar in Phoenix, Arizona. She did not renew her lease when it expired in 2003, preferring to spend more time with her family.[1]

References

[edit]
  1. 1 2 "Roxsand Scocos (McCreary) Retired". Great Chefa. Retrieved 7 September 2022.
  2. ↑ "The Arizona restaurants and chefs recognized by the James Beard Awards". azcentral. March 16, 2022. Retrieved 7 September 2022.
  3. ↑ Sauria, Lauren (September 24, 2015). "RoxSand Scocos McCreary on Why She Closed Her Restaurant and What She's Doing Now". Phoenix New Times. Retrieved 7 September 2022.


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