Poffert
 | |
| Place of origin | Netherlands |
|---|---|
| Region or state | Groningen |
Poffert (Dutch: [ˈpɔfərt] ⓘ; Gronings: povvert), also known as trommelkoek or ketelkoek, is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.
A poffert tin
References
[edit]- ↑ (in Dutch) Sandra de Haan, "Poffert Archived 2014-12-18 at the Wayback Machine", Parel van het Noorden, 2014. Retrieved on 18 December 2014.
External links
[edit]
Media related to Poffert at Wikimedia Commons.
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