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Peperonata

From Wikipedia, the free encyclopedia

Peperonata
TypeStew
CourseContorno
Place of originItaly
Main ingredientsBell peppers, tomatoes, onion
  •  Wikimedia Commons logo Media: Peperonata

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and onion.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may also be included as part of a ragù.[3] A Maltese version uses roasted peppers preserved in oil and vinegar.[4]

See also

[edit]

References

[edit]
  1. ↑ Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
  2. ↑ Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
  3. ↑ "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.
  4. ↑ "Pass on some peperonata". A Maltese Pantry. 2020-07-05. Retrieved 2024-01-31.
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