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Portal:Germany

From Wikipedia, the free encyclopedia
(Redirected from P:GER)

Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany (German: Bundesrepublik Deutschland), is a country in Central and Western Europe, lying between the Baltic Sea and the North Sea to the north with the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,596 square kilometres (138,069 sq mi) and has a largely temperate seasonal climate. With over 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and most populous city is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the Empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Germany is a federal parliamentary republic led by a chancellor. It is a great power with the largest economy in Europe. As a global leader in several industrial, scientific and technological sectors, it is a major trading nation. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Anne Frank in 1940
Anne Frank in 1940

Annelies Marie Frank (12 June 1929 – c. February or March 1945) was a German-born Jewish diarist and Holocaust victim. She gained worldwide notability posthumously for keeping a diary documenting her life in hiding during the German occupation of the Netherlands. In the diary, she regularly described her family's everyday life in their hiding place in a secret annex in Amsterdam from 1942 until their arrest in 1944.

Anne Frank was born in Frankfurt, Germany, in 1929. In 1934, when she was four-and-a-half, Frank and her family moved to Amsterdam after Adolf Hitler of the Nazi Party was elected to govern Germany. By May 1940, her family were trapped in Amsterdam due to Germany's occupation. Frank lost her German citizenship in 1941 and became stateless. Despite spending most of her life in the Netherlands and being a de facto Dutch national, she never officially became a Dutch citizen. As persecution of the Jewish population increased in July 1942, the family went into hiding in a secret annex concealed behind a bookcase in the building where Frank's father, Otto Frank, worked. The family were arrested two years later by the Gestapo, on 4 August 1944. (Full article...)

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Anniversaries for August 2

Paul von Hindenburg
Paul von Hindenburg

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Fischbrötchen with pickled herring
Fischbrötchen with pickled herring

A Fischbrötchen (listen) (pl. "Fischbrötchen", lit. 'fish bread roll') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

A common preparation is made with Bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (such as fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants. (Full article...)

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