Gołka
Gołka is a type of smoked cheese originating in Poland that is similar to oscypek/oštiepok but is made exclusively from cow milk instead of sheep milk. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped).[1] The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mild flavor with a slightly smoky aroma.[2][3]
See also
[edit]References
[edit]- ↑ "Gołka - Zasmakuj w Małopolsce". zasmakujwmalopolsce.pl. Retrieved 2026-07-14.
- ↑ "Gołka". Muzeum Oscypka Zakopane (in Polish). Retrieved 2026-07-14.
- ↑ "Gazdowski Cheese - Arca del Gusto".
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