Edge Rewrite
location Source code View original
// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a25ef5512c4721ca

Jump to content

Ginger pickle

From Wikipedia, the free encyclopedia
Ginger pickle
Place of originIndia
Main ingredientsGinger
A red spread containing seeds in a white bowl, viewed top-down, with a metal spoon inside.
Ginger pickle

Ginger pickle is a very popular pickle in Andhra Pradesh, India.[citation needed] This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.[1][2]

References

[edit]
  1. ↑ Rama (2008-01-07). "Andhra Kitchen: Ginger Pickle(Allam Pachadi)". Andhrakitchen.blogspot.in. Retrieved 2012-03-27.
  2. ↑ Katrina Foster (2013-10-12). "11 Incredible reasons to eat Ginger". greenhealthline.com. Archived from the original on 2015-12-08. Retrieved 2015-07-16.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Ginger_pickle&oldid=1256296889"