Eco-enzyme
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Eco-enzyme or garbage enzyme is a enzymatic compound produced by fermenting organic waste such as fruit peels, vegetable waste, or other plant tissue with sugar and water at a ratio of 1:3:10.[1] Products derived from eco-enzymes include disinfectants, detergents, fertilizers, pesticides, and biological catalysts for wastewater treatment.[1][2][3]
References
[edit]- 1 2 Agustin, R.; Widyaningrum, D. (2026). "From organic waste to eco-enzyme: a systematic review of raw materials, antibacterial activity, and applications". IOP Conference Series: Earth and Environmental Science. 1580 (1) 012021. doi:10.1088/1755-1315/1580/1/012021.
- ↑ Benny, Nikhil; Shams, Rafeeya; Dash, Kshirod Kumar; Pandey, Vinay Kumar; Bashir, Omar (2023). "Recent trends in utilization of citrus fruits in production of eco-enzyme". Journal of Agriculture and Food Research. 13 100657. doi:10.1016/j.jafr.2023.100657.
- ↑ Vidalia, Cindy; Angelina, Emily; Hans, Joenni; Field, Lin; Santo, Nathania; Rukmini, Elisabeth (2023). "Eco-enzyme as disinfectant: a systematic literature review". International Journal of Public Health Science. 12 1171. doi:10.11591/ijphs.v12i3.22131.
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