Draft:Almapaprika
 | Review waiting, please be patient.
This may take 3 months or more, since drafts are reviewed in no specific order. There are 3,490 pending submissions waiting for review.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Reviewer tools
|
The almapaprika (English: Apple pepper[1]; Capsicum annuum L. convar. Longum) is a variety of sweet pepper (Capsicum annuum var. grossum) and an integral and iconic part of Hungarian gastronomy and pickling culture, commonly enjoyed in preserved form or as part of various traditional dishes.[2]
Characteristics
[edit]Its fruit is 6–8 cm tall, thick-fleshed, and has a mildly spicy flavor (500–1000 SHU).[3]
It produces fruit from mid-to-late summer and early autumn.[3]
It is an indeterminate plant with flattened, spherical berries that ripen from yellowish-white to red. Its fruits are suitable for fresh consumption, pickling, and industrial processing.[3][4]
Origin of the name
[edit]Its name comes from the fact that its fruit resembles an apple.[3][4]
References
[edit]- ^ "Rege – Apple Pepper Pickle {vinegary, hot}". Rege - Nyári ízek egész évben. (in Hungarian). Retrieved 2026-04-30.
- ^ Kft, UNIQUELAB. "vitaricum.hu". vitaricum.hu (in Hungarian). Retrieved 2026-04-30.
- ^ a b c d Zoltán, Horváth. "Almapaprika". www.torzsasztal.com (in Hungarian). Retrieved 2026-04-30.
- ^ a b "Melyik almapaprika nyerte a nagy tesztet? Az eredmény meglepő". Blikk (in Hungarian). 2025-11-17. Retrieved 2026-04-30.