Dek Agira
| Region or state | Northern Region, Uganda |
|---|---|
| Main ingredients |
Dek Agira is a traditional Lango dish from Northern Uganda. It is made by mashing pigeon peas (or beans) until smooth and creamy. The food is served with shea butter oil and eaten together with "Kwon Kal" made from millet flour. Traditionally, it is used to anoint traditional leaders in the clans of Lango community and parts of Acholi in Northern Uganda.[1][2][3]
Dek Agira is also served during traditional weddings. It is served with peanut butter.[4][5]
See also
[edit]References
[edit]- ↑ "A food to annoint Lango's leaders". Monitor. 2020-09-14. Retrieved 2026-02-09.
- ↑ "Delicious Delights from Northern Uganda: Exploring the Enchanting Flavors of Luo Cuisine - Uganda Broadcasting Corporation". 2023-05-12. Retrieved 2026-02-09.
- ↑ Travel, Uganda Live and (2022-05-07). "Food in Uganda: 19 Things You Need To Try During Your Trip". Uganda Live and Travel. Retrieved 2026-02-10.
- ↑ "Alanga Col Black Bean - Arca del Gusto". Slow Food Foundation. Retrieved 2026-02-09.
- ↑ "Uganda. Acholi Marriage. Not before Sunset". 2023-03-01. Retrieved 2026-02-09.
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