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David Pasternack

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From Wikipedia, the free encyclopedia

David Pasternack is an American chef. He operated the New York City restaurant, Esca. He is credited with introducing crudo, the Italian style of raw seafood, to the mainstream American culinary world when Esca opened in 2000.[1][2] It closed in 2021.[3]

References

[edit]
  1. ↑ Singer, Mark (August 29, 2005). "Gone Fishing" – via www.newyorker.com.
  2. ↑ "Chef Seeks Converts to Crudo, Italian Sashimi". NPR. 10 July 2007.
  3. ↑ Anderson, Brett (March 5, 2021). "Esca, a Seafood Standout in the Theater District, Closes" – via NYTimes.com.
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