Cocoa solids
Cocoa solids may refer to:
- Total cocoa solids, the sum of all components derived from the cocoa bean
- Non-fat cocoa solids, the cocoa components remaining after the cocoa butter has been removed, primarily found in defatted cocoa powder
- Chocolate liquor (or cocoa mass), the ground paste made from cocoa beans, containing both non-fat cocoa solids and cocoa butter in roughly equal proportions
See also
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This disambiguation page lists articles associated with the title Cocoa solids.
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