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Cholado

From Wikipedia, the free encyclopedia
A cholado in Jamundí, Valle del Cauca, Colombia
A raspado vendor in Cali, Valle del Cauca, Colombia

Cholado, raspao, or raspado is an icy beverage with fresh fruit and sweetened condensed milk traditionally from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie. It is sometimes topped with whipped cream. Fruits that are commonly used in cholado preparation include banana, apple, kiwifruit, strawberry, papaya, pineapple, mango, and soursop.[1]

See also

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References

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  1. ↑ "Fruit Salad Meets Slurpee, Colombian Cholado Recipe, Popular in Jackson Heights, Queens". Serge The Concierge. 9 August 2012. Retrieved 1 February 2025.
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