Big Beef
It is proposed that this article be deleted because of the following concern:
If you can address this concern by improving, copyediting, sourcing, renaming, redirecting, or merging the page, please edit this page and do so. You may remove this message if you improve the article or otherwise object to deletion for any reason. Although not required, you are encouraged to explain why you object to the deletion, either in your edit summary or on the talk page. If this template is removed, do not replace it. The article may be deleted if this message remains in place for seven days, i.e., after 23:27, 5 October 2026 (UTC). Find sources: "Big Beef" – news · newspapers · books · scholar · JSTOR |
| Big Beef | |
|---|---|
| Tomato (Solanum lycopersicum) | |
| Maturity | 70-75 days |
| Type | Hybrid |
| Plant height | 6 to 8 feet |
| Color | Red |
The Big Beef tomato is a large-sized red cultivar that is highly celebrated for its exceptional disease resistance package. This hybrid variety produces hefty fruits that typically weigh between 10 and 12 ounces on vigorous, tall vines. It combines the heavy yields and plant health of a modern hybrid with the rich flavor profile of an old-fashioned heirloom.[1][2][3][4]
References
[edit]- ↑ Regina (2021-06-04). "Big Beef: profile of the tomato variety". Plantura. Retrieved 2026-09-20.
- ↑ "Tomato: Big Beef". smartgardener.com. Retrieved 2026-09-20.
- ↑ "Big Beef Plus - (F1) Tomato Seed | Johnny's Selected Seeds". www.johnnyseeds.com. Retrieved 2026-09-29.
- ↑ "'Big Beef' Tomato | Disease Resistant | Beefsteak Flavor". Garden Crossings. Retrieved 2026-09-29.
 | This horticulture article is a stub. You can help Wikipedia by adding missing information. |