Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a263a9960a627929

Jump to content

// Workers AI · dad joke modeIs Zak the Baker a good cook? He kneads praise.

From Wikipedia, the free encyclopedia

Zak the Baker
Restaurant information
Established2012
Head chefZak Stern
Food typeKosher food, bakery and deli items
Location405 NW 26th St. (deli)
295 NW 26th S. (bakery), Wynwood, Miami, Florida, United States
Websitezakthebaker.com

Bakery or Zak the Baker is a kosher restaurant in the Wynwood neighborhood of Miami, Florida.[1][2] After the bakery was moved into a larger building,[2] Zak the Baker opened a new glatt kosher delicatessen in January 2017[3] in the old bakery location.[2] The associated bakery and café were both founded by local baker Zak Stern.[4] The bakery closes on Saturdays, in keeping with kosher requirements.[2][5]

The bakery has developed a reputation for its sourdough bread, among other items[6][7] such as challah bread.[1]

Recognition

[edit]

In 2013, Zak Stern was named Best Baker by the Miami New Times in their Best of Miami Awards.[8] In 2014 the Zak the Baker Wynwood Bakery & Cafe won Best Bakery in the Best of Miami Awards,[9] and Stern won the Baking & Pastry Chef of the Year award at the JWU Zest Awards for his work with the restaurant in 2015.[10]

See also

[edit]

References

[edit]
  1. 1 2 Handwerker, Haim (April 18, 2017). "Miami Is Lining Up for This Hipster's Heavenly Kosher Bread". Haaretz. Retrieved May 7, 2017.
  2. 1 2 3 4 Frias, Carlos (February 2, 2017). "How a secular Jewish baker became Miami's kosher king". Miami Herald. Miami, Florida. Retrieved May 7, 2017.
  3. Fabricant, Florence (January 24, 2017). "No Avocado Toast Here: A Glatt Kosher Deli Opens in Miami". The New York Times. New York City, New York. Retrieved May 7, 2017.
  4. Swerdloff, Alex (June 2, 2016). "How a Pot-Dealing Suburban Boy Became Miami's Best Baker". Vice.com. Retrieved May 7, 2017.
  5. "The coolest kosher bakery in Wynwood—make that Miami". Bon Appétit. June 6, 2016. Retrieved May 7, 2017.
  6. Kodik, Emily (January 9, 2014). "Zak the Baker Lends Passion to Miami's Best Sourdough". Miami New Times. Retrieved May 7, 2017.
  7. Kodik, Emily (September 14, 2012). "Zak the Baker: The Enigmatic Artisan Behind Miami's Most Sought-After Sourdough". Miami New Times. Retrieved May 7, 2017.
  8. "Best Baker - Zak Stern". Miami New Times. Miami, Florida. 2013. Retrieved May 7, 2017.
  9. "Zak the Baker Wynwood Bakery & Cafe". Miami New Times. Miami, Florida. 2014. Retrieved May 7, 2017.
  10. Doss, Laine (March 19, 2015). "Mignonette, Zak the Baker, New Times Winners at JWU Zest Awards". Miami New Times. Miami, Florida. Retrieved May 7, 2017.
[edit]