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The Zuni people use the plant for multiple purposes. The chewed seeds are rubbed onto the body before the cactus ceremony to protect it from spines. A compound poultice of seeds is applied to wounds or used to remove splinters.[2] The seeds are also ground, mixed with cornmeal, made into cakes, and steamed for food.[3][4]
↑Castetter, Edward F. (1935). "Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food". University of New Mexico Bulletin. 4 (1): 1–44, 54.