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Verhackert

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From Wikipedia, the free encyclopedia
Verhackert with onions and bread

Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck[1]), lard, minced garlic, and salt.[2] It is a specialty of Styria and is usually served cold on thick slices of bread.[3]

Recipe

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Verhackert is made from chopped cold-smoked bacon (Räucherspeck, not Speck) mixed with minced garlic and pumpkin seed oil.[4]

References

[edit]
  1. ↑ Different from South Tyrol Speck
  2. ↑ "Verhackert - steirisches Rezept". WOMAN.AT (in German). 2016-07-13. Archived from the original on July 15, 2016. Retrieved 2021-01-13.
  3. ↑ "Verhackert | Traditional Spread From Styria | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-13.
  4. ↑ "Austrian Food, Cuisine". sallybernstein.com. Retrieved 2021-01-15.


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