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Tsuivan

From Wikipedia, the free encyclopedia
Tsuivan

Tsuivan (Mongolian: Цуйван) is a Mongolian handmade white butter noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes.[citation needed]

Etymology

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The word tsuivan derives from the Chinese 炒餅[1] (chǎobǐng), literally "fried shredded pancake"

References

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  1. Osornamjim, Sukhbaatar (1997). Монгол хэлний харь үгийн толь. p. 209.