Trenza
.jpg) Trenza from Madrid, Spain | |
| Type | Bread or pastry |
|---|---|
Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche)[1][2][3][4] that can contain fruit or other fillings.[5] In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar,[6] with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries.[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.
See also
[edit]
References
[edit]- ↑ "Receta Pan Trenza - Muy Facil". Taringa!. 28 April 2012. Retrieved 27 May 2013.
- ↑ Seitz, Maria Bernarda (30 September 2003). 100 Recetas dulces - María Bernarda Seitz - Google Books. ISBN 9789505076734. Retrieved 27 May 2013.
- ↑ Como hacer pan en casa - Google Books. ISBN 9789803883010. Retrieved 27 May 2013.
- ↑ Nagy-Kochmann, Nathalie (February 2012). Pan hecho en casa - Nathalie Nagy-Kochmann - Google Books. ISBN 9788425520235. Retrieved 27 May 2013.
- ↑ page 40
- 1 2 Por: José Carlos Capel. "Gastronotas de Capel". Blogs.elpais.com. Retrieved 27 May 2013.
Ring and knot-shaped breads | ||
|---|---|---|
| Ring-shaped |  | |
| Knot-shaped | ||