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Latest comment: 14 years ago1 comment1 person in discussion
I removed this part of the last paragraph: "Such "wheat breads" made of white, bleached flour most often muscle-tests weak. To have all of the grain's nutrients, look for WHOLE-GRAIN, not whole-wheat, bread. "Fortified bread" is whole-grain bread, with nutrients added. The final test of the bread's quality is to muscle-test it. Buy breads that muscle-tests strong for you (by kinesiology)."
It seems like something that should require a source, and it didn't really add much to the article. It also wasn't written very well, IE what exactly is meant by "muscle test". 184.175.5.199 (talk) 19:51, 26 March 2012 (UTC)Reply
Latest comment: 13 years ago1 comment1 person in discussion
The title should have the same hyphen the text does, but the move is blocked. When an admin comes by and notices, kindly fix the current bad grammar. —LlywelynII10:23, 22 January 2013 (UTC)Reply
