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Talk:Trembleuse

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Latest comment: 1 year ago by Johnbod in topic Glosses

Trembleuse springs

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What about the trembleuse springs on certain tiaras, e.g. Queen Caroline of Naples briar rose/jasmine flower diadem/tiara?--Terminallyuncool2 (talk) 21:50, 21 May 2019 (UTC)Reply

That's just a different meaning. Johnbod (talk) 13:44, 13 November 2024 (UTC)Reply

Trembleuse and enfoncé

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As far as I know, these are actually two different things. The Spanish mancerina is yet another similar, but not-quite-the-same saucer. THe creation dates are roughly beginning of the 16th century (mancerina), the end of 17th century for trembleuse, mid-18th century for enfoncé. Different drinks: chocolate for mancerina and trembleuse, milk for enfoncé. Викидим (talk) 11:59, 13 November 2024 (UTC)Reply

Yes, the soucoupe enfoncé has the main saucer raised, with a sunken "socket" for the cup. The trembleuse is the opposite, with the socket raised above the saucer base. The former could be added to saucer, or here, or get its own article. Don't know about the mancerina. Johnbod (talk) 13:43, 13 November 2024 (UTC)Reply
Mancerina here. Chinese cupholders in Ru ware etc also need coverage. Johnbod (talk) 13:56, 13 November 2024 (UTC)Reply
There appears to be not much information on soucoupe enfoncé. It might make sense to have a section in saucer until someone find a good RS. Викидим (talk) 22:16, 13 November 2024 (UTC)Reply
I think the aim is the same as for the Trembleuse, so it may make sense to treat them together. Hillier, Bevis, Pottery and Porcelain 1700-1914: England, Europe and North America (series The Social History of the Decorative Arts), 1968, Weidenfeld & Nicolson, ISBN 0297176684. p.63 says both terms come under the term "trembleuse". Don't know about that. Johnbod (talk) 18:31, 14 November 2024 (UTC)Reply

Did you know nomination

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The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Crisco 1492 talk 17:54, 24 December 2024 (UTC)Reply

Vienna porcelain trembleuse cup, c. 1730
Vienna porcelain trembleuse cup, c. 1730
  • ... that trembleuse cups and saucers enabled people with unsteady hands to drink hot beverages?
  • Source: Hillier, Bevis, Pottery and Porcelain 1700-1914: England, Europe and North America (series The Social History of the Decorative Arts), p. 63, 1968, Weidenfeld & Nicolson, ISBN 0297176684
5x expanded by Johnbod (talk). Number of QPQs required: 1. Nominator has 242 past nominations.

Johnbod (talk) 21:11, 22 November 2024 (UTC).Reply

  • *
General: Article is new enough and long enough
Policy: Article is sourced, neutral, and free of copyright problems
Hook: Hook has been verified by provided inline citation
Image: Image is freely licensed, used in the article, and clear at 100px.
QPQ: Done.

Overall: I can't verify the majority of these sources, but looks good to me. Good job on expanding the article. TheBritinator (talk) 01:25, 29 November 2024 (UTC)Reply

Glosses

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The article glosses German terms immediately, but French terms only late in the piece (and "gobelet et soucoupe enfoncé" is never explained). Could glosses for them be added to the lead? Furius (talk) 11:58, 31 December 2024 (UTC)Reply

Suggestions? The German terms are a lot easier - I don't know that my sources have a go at the French. Johnbod (talk) 18:39, 1 January 2025 (UTC)Reply