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It is used mainly in cafés or retaurants so people round a table don't have to touch other peoples toast. They can just grab a slice. Whereas if it is stacked on a plate you have to take the top piece or touch all the other pieces of toast Sweetie candykim (talk) 12:40, 10 October 2010 (UTC)Reply
If you just stack toast on a plate the moisture in the bread will turn the slices soggy. If you want crisp toast then a rack helps. Saxophobia (talk) 01:26, 28 May 2013 (UTC)Reply
