Talk:Tauco

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Text or other creative content from Tauchu was copied or moved into Tauco with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Proposed merge of Doenjang into Doujiang

Latest comment: 12 years ago1 comment1 person in discussion

The Korean Doenjang is identical to the Chinese Doujiang which stems from Chinese culture and should be merge. There might be regional variations. Doujiang/Doenjang is similar to the Japanese Miso but very greatly in taste, ingredients and procedure.

It can be said there is only 1 type of Doujiang/Doenjang but many different varieties of Miso — Preceding unsigned comment added by Kth6 (talk • contribs) 16:09, 21 July 2014 (UTC)Reply

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Talk:Tauco

Proposed merge of Doenjang into Doujiang