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Talk:Tagatose

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Latest comment: 1 month ago by Mausfield in topic Metabolic claims

Untitled

[edit]

Commentary on pending tasks:

  • Clarify "rightful manufacturer"
  • Mention galactose and cataracts
GraemeLeggett 15:16, 7 December 2005 (UTC)Reply


personal experience

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I wish I could remember more about tagatose when I helped make it on the bench scale with my former employer. I think we found the major block to production was probably the cost of separation of galactose from the glucose GraemeLeggett 15:36, 23 May 2005 (UTC)Reply


I thought I read somewhere that "moderate quantities act as a laxative" .... any truth to this? I guess that would be one reason why this sweetener isn't very popular....

WikiProject Food and drink Tagging

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:36, 3 July 2008 (UTC)Reply

Metabolic claims

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There are several claims of differential metabolism between tagatose and other saccharides like sucrose (which is already a bit inappropriate since in vivo sucrose basically does not exist, it gets cleaved to glucose and fructose very rapidly, so the valid comparison would be tag vs glc or tag vs fruc). The citations for these are not sufficient, they should include either a documented pathway to glucose in humans, or a relatively recent hypothesis and the disclaimer that the answer is currently unknown. Mausfield (talk) 19:12, 27 June 2026 (UTC)Reply