Talk:Shrikhand

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

India: Maharashtra Low‑importance

	India portal This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.IndiaWikipedia:WikiProject IndiaTemplate:WikiProject IndiaIndia
Low	This article has been rated as Low-importance on the project's importance scale.
	This article is supported by WikiProject Maharashtra (assessed as Low-importance).
	An editor has requested that an image or photograph be added to this article.

Warning: active arbitration remedies

The contentious topics procedure applies to this article. This article relates to the region of South Asia (India, Pakistan, Afghanistan, Sri Lanka, Bangladesh and Nepal), including but not limited to history, politics, ethnicity, and social groups.

The following restrictions apply to everyone editing this article:

This page is protected. You must be logged-in to an autoconfirmed or confirmed account (usually granted automatically to accounts with 10 edits and an age of 4 days).

Editors who repeatedly or seriously fail to adhere to the purpose of Wikipedia, any expected standards of behaviour, or any normal editorial process may be blocked or restricted by an administrator.

Untitled

Latest comment: 18 years ago1 comment1 person in discussion

The article contradicts itself. On the first paragraph it says "It is one of the main desserts in Gujarati cuisine, and a common side dish in Maharashtrian cuisine." but on the second paragraph it says "In Gujarati cuisine, the Shrikhand is not eaten as a dessert, but as a side-dish".

So, which one is it?

RMN 23:35, 3 August 2007 (UTC)Reply

Assessment comment

The comment(s) below were originally left at Talk:Shrikhand/CommentsTalk:Shrikhand/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

This requires a better picture. From the image, the balu shahi is much more prominent than the shrikhand.

Last edited at 19:20, 3 July 2009 (UTC). Substituted at 06:04, 30 April 2016 (UTC)

This page was redesigned at the edge.

A page that knows where it met you.

Talk:Shrikhand

Untitled

Assessment comment