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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.
This article is within the scope of WikiProject Ancient Egypt, a collaborative effort to improve the coverage of Egyptological subjects on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Ancient EgyptWikipedia:WikiProject Ancient EgyptTemplate:WikiProject Ancient EgyptAncient Egypt
Currently a difficult task due to the lack of consensus in the greater community over an accurate chronology, but definitely something to keep coming back to
In the meanwhile: it’s a good policy to have a survey of dates from sources in articles about time periods; for smaller mentions (ex. at the start of “Atenism under Akhenaten” here: “Amenhotep IV, the son of Amenhotep III, was crowned king c. 1353 BC.”) circa is your best friend
Discussion
Creating a separate article for Predynastic Egypt from Prehistoric Egypt starting with the Badarian culture where many overviews begin
Data sorting
Looking through sources for quotes and data that can be added to relevant articles
This article is within the scope of WikiProject Egypt, a collaborative effort to improve the coverage of Egypt on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EgyptWikipedia:WikiProject EgyptTemplate:WikiProject EgyptEgypt
Ancient Egyptians were buried with the most precious food and drink as sustenance for their afterlife. One of these was Shedeh, the most valued and appreciated beverage in ancient Egypt. The botanic origin of Shedeh remains unclear as no mention of its raw material has survived. Some scholars have proposed that Shedeh was a pomegranate wine, while others, a grape wine. Presented here is the first ever analytical evidence of Shedeh's origin through the analysis of a sample of a residue from an extraordinarily well preserved Shedeh amphora from King Tutankhamun's collection. The previously developed LC/MS/MS wine markers method for archaeological samples was used and our results reveal Shedeh had a red grape origin.
