Talk:Sequestrant
Add topic| This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||
| |||||||||||||||||||||
Used in other domains
[edit]The term sequestrant is used on other domains besides food processing, e.g. http://coasty.com/stpp.html Dougher 19:21, 10 September 2007 (UTC)
WikiProject Food and drink Tagging
[edit]This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:48, 3 July 2008 (UTC)
Duplicate info?
[edit]Doesn't this sentence just repeat what's already up above in the list: E385?
"Sodium and calcium salts of EDTA are also commonly used in many foods and beverages." -- Dough34 (talk) 20:27, 3 August 2025 (UTC)
