Talk:Scamorza

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as Low-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Who wrote that scamorza and mozzarella are similar? They are completely different. I cancel this blasphemy. — Preceding unsigned comment added by 151.48.103.149 (talk) 10:26, 7 May 2017 (UTC)Reply

"substituted for mozarella as can any other cheese" is not adding anything useful to the article. Either say its similar to mozzarella, a nice association for non cheese experts, or remove the clause entirely. Unliketea (talk) 22:40, 31 May 2017 (UTC)Reply

Plus, that is not true: they have different tastes and textures. It is like having 2 different cheeses. — Preceding unsigned comment added by Scimiot (talk • contribs) 11:49, 7 November 2017 (UTC)Reply

This page was redesigned at the edge.

A page that knows where it met you.

Talk:Scamorza