Talk:Saveur

Magazines Low‑importance

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Food and drink: Wine Low‑importance

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Proposed factual update to lead (COI disclosure)

Latest comment: 5 months ago1 comment1 person in discussion

Hi all!

I’m Kat Craddock, the current owner and editor-in-chief of SAVEUR. Since I’m directly affiliated with the mag, I understand that I have a conflict of interest and shouldn’t edit this article myself, so I’m posting here to suggest some small factual updates and adjustments.

The lead currently describes SAVEUR as an “online” magazine. As of March 2024, our publication has returned to print in a twice-yearly format in addition to its digital presence. Would someone be willing to update the opening sentence to reflect that?

A possible revision: "SAVEUR is an English language food, wine, and travel magazine published in print and digital formats. Founded in 1994, the publication focuses on essays and reporting about global cuisines and culinary traditions. In 2021, the magazine ceased print publication and transitioned to an online-only format. In April 2023, SAVEUR was acquired by longtime editor Kat Craddock and an investment partner. Print publication resumed in March 2024 with a twice-yearly format.^[1] "

I’m happy to provide additional sources covering the print relaunch (and myself) if helpful.

I also noticed a long-standing banner about promotional tone (from 2021), which predates my acquisition of the brand. If there are specific sections that feel non-neutral, I’d welcome guidance on how best to improve them in line with Wiki standards.

Thanks very much for your time and for the work you do maintaining the page.

All my best, Kat Katcontrol (talk) 03:08, 22 February 2026 (UTC)Reply

↑ https://www.forbes.com/sites/kristinwolfe/2024/03/28/time-to-savor-saveur-the-beloved-food-magazine-is-back-in-print/

[1] ttps://www.forbes.com/sites/kristinwolfe/2024/03/28/time-to-savor-saveur-the-beloved-food-magazine-is-back-in-print/

[1]

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Talk:Saveur

Proposed factual update to lead (COI disclosure)