Talk:Sahti

Finnish grammar

The article names the breweries as Lammin and Joutsan. The problem is that the names are in the genitive case, nominative case forms being Lammi and Joutsa, respectively. No native Finnish speaker would call the brewery Lammin, but use the longer form Lammin panimo, the brewery of Lammi, instead. Similarly, the end product is not called Lammin, but Lammin sahti, Lammi's sahti. Punainen Nörtti 18:30, 6 December 2006 (UTC)

Update: I checked the home pages of the brewers, and they use Lammin sahti, Joutsan sahti and Finlandia sahti as the names of their companies. I'll update the article. Punainen Nörtti 18:33, 6 December 2006 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 04:35, 4 July 2008 (UTC)

The iceman cometh?

"Sahti can only be stored cold until consumption". "Can only"? Or "must be", else it's ruined or undrinkable? TREKphiler ^{hit me ♠} 04:14, 10 August 2009 (UTC)

Available to drink

Duggens and Nogne O collaborated on a one-off Sahti beer based on rye and wheat, with juniper twigs, available in the US by import. Signersf (talk) 09:28, 1 February 2011 (UTC)

Not juniper berries - juniber branches

As far as I know it is juniber branches that are used, when Sahti is made (and my mother is born in key sahti areas and used to make sahti when I was young). I can understand the misunderstanding as it is juniber berries that are usually used as spice and sahti can also be called juniber bear, but in this case branches are used and the needles give the flavour to it. — Preceding unsigned comment added by 91.225.69.21 (talk) 09:06, 8 February 2016 (UTC)