Talk:Potassium bromate

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Mentioning of the Code of Federal Regulations on Pottasium Bromate as a Food Additive

Latest comment: 19 years ago1 comment1 person in discussion

The use of potassium bromate is proven to be used safely in the malting of barley under certain conditions perscribed in Title 21 CFR Ch.I (4-1-05 Edition) section 172.730. Mention of this regulation in the article would be helpful to people wanting to know how Potassium Bromate is used as a food additive.

Here is the link to the CFR code book: http://a257.g.akamaitech.net/7/257/2422/01apr20051500/edocket.access.gpo.gov/cfr_2005/aprqtr/21cfr172.730.htm

Taraniscain 23:05, 17 January 2007 (UTC)Reply

How much is used in flour?

Latest comment: 4 years ago1 comment1 person in discussion

This would be useful information, especially in light of the 2014 study that proved that bromine is essential to producing collagen and thus is essential for life. Encyclopedant (talk) 06:05, 3 February 2022 (UTC)Reply

Is this information correct?

Latest comment: 2 months ago1 comment1 person in discussion

Is this information correct?

Potassium bromate was commonly used to make the earliest bagels stretchy and chewy in early 17th-century Krakow.

~2026-28528-96 (talk) 15:03, 12 May 2026 (UTC)Reply

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Talk:Potassium bromate

Mentioning of the Code of Federal Regulations on Pottasium Bromate as a Food Additive

How much is used in flour?

Is this information correct?