Talk:Pectin
Add topicAppearance
Latest comment: 3 months ago by ~2026-24516-91 in topic Commercially produced pectin is a white-to-light-brown powder, produced from citrus fruits
| This is the talk page for discussing improvements to the Pectin article. This is not a forum for general discussion of the subject of the article. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| This It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||
Commercially produced pectin is a white-to-light-brown powder, produced from citrus fruits
[edit]My local organics shop is offering both citrus pectin and apple pectin: https://pikowholefoods.co.nz/14-stocklist/146-baking-shop-packed
It does not show on that page but, the apple pectin's packaging has much more specific conditions of use than the citrus pectin.
Categories:
- B-Class level-5 vital articles
- Wikipedia level-5 vital articles in Biology and health sciences
- B-Class vital articles in Biology and health sciences
- B-Class Food and drink articles
- High-importance Food and drink articles
- WikiProject Food and drink articles
- B-Class Molecular Biology articles
- Unknown-importance Molecular Biology articles
- B-Class MCB articles
- High-importance MCB articles
- WikiProject Molecular and Cellular Biology articles
- All WikiProject Molecular Biology pages
