Talk:Oden
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[edit]Mid importance C-class article, dish has some cultural significance in Japanese cuisine. --Jeremy ( Blah blah...) 06:15, 24 June 2008 (UTC)
In the text, it says Taiwanese pronouciation is "Olen" because of the absense of "d" sound. This is incorrect. There is both "t" and "d" sounds in Taiwanese dialects. The reason it is O-len is because it means "Dark wheel", and "len" means wheel. —Preceding unsigned comment added by 206.169.229.170 (talk) 21:11, 29 October 2007 (UTC)
"Odea" listed at Redirects for discussion
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A discussion is taking place to address the redirect Odea. The discussion will occur at Wikipedia:Redirects for discussion/Log/2021 July 20#Odea until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Shhhnotsoloud (talk) 11:38, 20 July 2021 (UTC)
Oden in China
[edit]The common name used for Oden in China is 关东煮, guandongzhu (Mandarin tone 1,1,3). The name comes from the Japanese region of Kanto，関東 in Japanese, 关东 in Simplified Chinese, where the dish originated, and references that it is a stewed dish or dish in soup (煮 meaning to boil or stew). Evidenced by the fact that if you change the article's language into Chinese, you'll be led to the 关东煮 article. Other names used in Chinese language include: 关东炊 guandongchui (another reference to Kanto), 黑轮 from Taiwan (pronunciation in Hokkien is similar to oden), 甜不辣 also from Taiwan (pronunciation similar to Tempura, specifically refers to fried fish cakes, which are called Tempura in western Japan). Lawson calls theirs 熬点 "odian", a play on the sound similar to oden and means "stewed snack". Shawn ZW (talk) 08:01, 13 November 2024 (UTC)