Talk:Nunt
Add topicAppearance
Latest comment: 18 years ago by D. Breslauer in topic Comment
| This is the talk page for discussing improvements to the Nunt article. This is not a forum for general discussion of the subject of the article. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||
| It is requested that an image or photograph of Nunt be included in this article to improve its quality. Please replace this template with a more specific media request template where possible. The Free Image Search Tool or Openverse Creative Commons Search may be able to locate suitable images on Flickr and other websites. |
Comment
[edit]Nunt is not a pastry, it is a a literary result of a man's journey through life.
I also don't see how nunt is a pastry, according to the Wiki definition which is: "Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs." Nunt sound delicious but they do not sound dough-based.
- Part of the article is in German, suggesting it was translated from German Wikipedia? Perhaps it is a traditional German-Jewish thing? I am of German-Jewish descent, but I have never heard of this. --D. Breslauer (talk) 15:44, 24 January 2008 (UTC)
- Und jawohl: http://de.wikipedia.org/wiki/Nunt . See also the article creation summary. --D. Breslauer (talk) 15:45, 24 January 2008 (UTC)

