Talk:Milt
Add topicLatest comment: 1 year ago by 94.140.3.42 in topic Ash?
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Cleanup request - 28 Jan 2006
[edit]- needs to be converted from an almost-disambiguation page to an article
- needs one or more references in addition to one from an online dictionary
User:Ceyockey (talk to me) 15:32, 28 January 2006 (UTC)
Genitalia?
[edit]Is milt ever eaten outside of the organs? 128.146.46.2 (talk) 14:44, 9 February 2009 (UTC)
Soft Roe
[edit]In the UK, milt is sold in cans as 'soft roe'. I think it would be a good idea to mention this in the article...if only to upset the soft roe fans who don't realise that they're eating fish spunk. —Preceding unsigned comment added by 137.222.14.113 (talk) 21:41, 16 November 2010 (UTC)
Ash?
[edit]The article claims that milt is 2% ash. What does this mean? Ash like the residue from burning? That doesn't make sense. InspectorMendel (talk) 08:15, 21 October 2024 (UTC)
- I'm looking into it Mr. Mendel. Rest assured we will get to the bottom of this. 94.140.3.42 (talk) 22:05, 2 January 2025 (UTC)