Talk:Metmyoglobin
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Removal of information on meat industry off-topic
[edit]This has important consequences for the meat packing industry, as brown meat is less aesthetically appealing, and in order to be sold, it is usually downgraded and minced, at a reduced price, resulting in a substantial economic loss.
I've just removed the above info because I think it goes off-topic. Please discuss if you disagree. Temporal User (Talk) 23:53, 19 March 2009 (UTC)
Assessment comment
[edit]The comment(s) below were originally left at Talk:Metmyoglobin/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
| ==Initial stub rating== This article is very short, has a very basic description, and has no sources. Temporal User (Talk) 00:06, 20 March 2009 (UTC) |
Last edited at 00:06, 20 March 2009 (UTC). Substituted at 23:47, 29 April 2016 (UTC)
Wiki Education assignment: Biochemistry I
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 January 2022 and 12 May 2022. Further details are available on the course page. Student editor(s): CRM2000 (article contribs).