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Seconded re Turkish Salad. They're interchangeable on the table (as in; you won't miss one if you have the other) but Matbucha is typically stewed bell peppers and onions in a tomato sauce whereas Turkish Salad is made of fresh red onions in tomato paste. — Preceding unsigned comment added by 109.64.195.136 (talk) 20:21, 12 December 2011 (UTC)Reply
Latest comment: 2 years ago1 comment1 person in discussion
"Preparation" and photo don't fit together. Eother cooked down to a smooth paste, or less & still leaving the ingredients recognisable. Probable variations? Maybe Morocco vs Israel? Arminden (talk) 12:03, 14 April 2024 (UTC)Reply
