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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
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This article is written in British English, which has its own spelling conventions (colour, travelled, centre, defence, artefact, analyse) and some terms may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.
Latest comment: 12 years ago1 comment1 person in discussion
I'm no expert, but I do know that I'm currently eating a bread, that has not been kneaded, and it's holding fine pockets of gas from the yeast. This article seems to be slightly imprecise on this matter. — Preceding unsigned comment added by 93.160.23.211 (talk) 05:17, 11 November 2013 (UTC)Reply
