Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.
// request.cf · coarse context
A page that knows where it met you.
Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.
This is the talk page for discussing improvements to the Jewish rye bread article. This is not a forum for general discussion of the subject of the article.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 8 months ago1 comment1 person in discussion
I have lived in Israel for 50 years, and have never seen rye bread in any bakery, grocery store, or supermarket. This is only my individual observation, but it is a statement of fact. (If I want rye bread I must make it myself.) Ykvweiss (talk) 17:33, 13 November 2025 (UTC)Reply
