Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a241306a0c6ef4d4

Jump to content

Talk:Isothiocyanate

Page contents not supported in other languages.
Add topic
From Wikipedia, the free encyclopedia
Latest comment: 3 years ago by Psychologist Guy in topic Recent review

PEITC , watercress and cancer

[edit]

PEITC may warrant its own article. It may have anticancer properties : [ http://www.ncbi.nlm.nih.gov/pubmed/20546646 Br J Nutr. 2010 Jun 15:1-9. In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study. ]. Rod57 (talk) 14:52, 15 October 2010 (UTC)Reply


Relationship to P53

[edit]

The related article cited says nothing of isothiocyanate "binding" to P53 proteins. Rather, it states that sulforaphane in Broccoli sprouts was noted to be particularly effective at inhibiting growth in cancers that exhibit a p53 mutation.

A better citation and description: http://cancerres.aacrjournals.org/content/67/13/6409.full

WP:MEDRS

[edit]

Can anybody see a problem with referring to the Linus Pauling Institute? To me, they are a secondary or review source, and anybody iz welcome to use them, even in preference to Pub Med. 137.186.43.70 (talk) 15:47, 2 July 2012 (UTC)Reply

Recent review

[edit]

Isothiocyanate intake has been associated with reduced risk of cancer but the quality of the majority (68%) of evidence was low Psychologist Guy (talk) 23:12, 14 December 2022 (UTC)Reply