Talk:Homogenizer

Scope of article

This article gives a very narrow view of this technology. As described it is not only applied in research or test laboritory but also in the process development and the real production process. Homogenization is a basic process technology. Applications are in food (mayonaise), cosmetics (cremes) and plenty of other chemical processes enhancing reaction speed and effevtive use of reactants there.

May be some one finds time to compile all this.

Thank you for raising this point. Since your note, the article has been updated to better reflect the broader use of homogenization beyond the laboratory. The revised “Applications” section now explicitly includes industrial and commercial-scale uses, such as food production (e.g., sauces, mayonnaise), cosmetics (creams, ointments), and pharmaceutical manufacturing. Additional updates throughout the article also touch on scalability, product uniformity, and the distinction between basic tools and more advanced mechanical homogenizers.

That said, further expansion, particularly around chemical processing and reaction enhancement, would definitely strengthen the article. Contributions on that front would be very welcome! ProcessMixingContrib (talk) 21:25, 7 May 2025 (UTC)

Optical homogenizer?

Optical homogenizer section does not belong on this page, it is a separate concept entirely — Preceding unsigned comment added by 97.107.0.34 (talk) 01:36, 25 March 2021 (UTC)

Section removed. Unsourced and clearly irrelevant.--Quisqualis (talk) 01:55, 29 March 2021 (UTC)