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Talk:Grape syrup

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Latest comment: 1 year ago by Valereee in topic Merge proposal

Needs to be combined

[edit]

I think this article should be combined with the articles for Petimezi, Pekmez, and Defrutum. Piledhighandeep (talk) 06:13, 27 July 2014 (UTC)Reply

2 potential mistakes "sugar to water" edit to "sugars to water" sugar is diferent from the class of sugars. also there is no sugar added to the syrup. the syrup is saturated with sugars and more sugar cannot be added as it would precipitate out of solution when the syrup cools down. — Preceding unsigned comment added by Simonito1 (talk • contribs) 13:54, 26 September 2019 (UTC)Reply

Merge proposal

[edit]

Pekmez, a grape syrup variant, such as the Greek petimezi and similar regional versions. This can be further elaborated in the Turkey section. All other variations have already been redirected. Barseghian Lilia (talk) 08:52, 14 June 2025 (UTC)Reply

Barseghian Lilia, I've merged and created a redirect. Valereee (talk) 16:31, 6 July 2025 (UTC)Reply