Talk:Gin

Gin was nominated as a Agriculture, food and drink good article, but it did not meet the good article criteria at the time (July 18, 2022). There are suggestions on the review page for improving the article. If you can improve it, please do; it may then be renominated.

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Gin flavours

Latest comment: 3 years ago4 comments4 people in discussion

Under the flavouring section there is a list of additional spices (some of which I have never seen on Gin bottle flavour profiles, e.g. Baobab) but surprisingly cardamom doesn't feature, which arguably is one of the most common spices added to Gin after coriander seed. Should this be featured in the list? 2A00:23C7:AE8A:8001:9854:F4B1:D58A:458E (talk) 20:41, 10 January 2022 (UTC)Reply

Do you have any source(s)? Thanks. Martinevans123 (talk) 21:06, 10 January 2022 (UTC)Reply

From personal experience at liquor stores in the US this user is right. Cardamom is common in Gin. Here are some sources I'll boldly edit the article.

https://vinepair.com/articles/most-popular-botanicals-gin/

https://www.winemag.com/2017/05/09/gin-botanicals-decoded/ Czarking0 (talk) 15:28, 12 July 2022 (UTC)Reply

Yes, it's good to be bold, but remember also "no original research"! ;-p

Luckily you also included some objective sources. :-)

—DIV (49.195.37.163 (talk) 05:23, 9 August 2022 (UTC))Reply
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Production

Latest comment: 6 months ago1 comment1 person in discussion

Why are there two sections titled "production"? Either one should be renamed or removed; or they should be merged in some way. Selina Dedalus (talk) 09:35, 10 January 2026 (UTC)Reply

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Talk:Gin

Gin flavours

Production