Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.
// request.cf · coarse context
A page that knows where it met you.
Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.
This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Physics, a collaborative effort to improve the coverage of Physics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PhysicsWikipedia:WikiProject PhysicsTemplate:WikiProject Physicsphysics
Latest comment: 6 years ago1 comment1 person in discussion
Am I crazy, or is this the exact same thing as the article in Molecular Gastronomy? The other article is much more thorough and covers the same basic concept. From the lead on molecular gastronomy:
"seeks to investigate the physical and chemical transformations of ingredients that occur in cooking"
and for Gastrophysics:
"employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking"
They sound like the same concept, or at least concepts with a very large amount of overlap. If these truly are distinct from one another, it would be wonderful if there was at least a sentence indicating in what ways they're different.
--2A02:A210:2402:FF00:FC03:1E43:37B8:AAF (talk) 13:25, 27 July 2020 (UTC)Reply
.jpg){kind=small}
