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Latest comment: 7 years ago2 comments1 person in discussion
I come from the Friuli region and I can bring all the citations, but before that I see some problems with this page:
There are two version of Frico: one is really a "main dish" (thick one, as in the picture), the thin one is used instead as a garnish (its "tranitionality" is debated, though). Thus I would change the info box.
Frico main ingredient is cheese: potatos might or might not be present
For the previous point I'd like to see who compared it with Rosti. I don't know the german dish, but to me it seems much more "potatoish", while Frico is really fried cheese with additions
I reorganized and partially rewritten the whole article. I think now it makes more sense. Any suggestions for further changes?GioA90 (talk) 07:30, 24 August 2018 (UTC)Reply
Since potatoes could not have been part of this dish until after ~1500 AD, it seems that there is an older version without them, and a newer version with them. This is a common issue with articles about any Old World food on wikipedia. Potatoes, tomatoes, and other New World fruits and vegetables were unknown before Columbus, and the fact is seldom mentioned. Wastrel Way (talk)Eric
