Talk:Flour extraction
Add topicLatest comment: 4 years ago by Ccrrccrr in topic High extraction
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High extraction
[edit]As far as I can tell, high-extraction flour is a recent development and still a niche product. I suggest moving the discussion of high extraction flour from the "definition" section to the "high extraction" section. Ccrrccrr (talk) 01:37, 8 February 2022 (UTC)