Talk:Common quail

Birds: Poultry Mid‑importance

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2006-10-18

Latest comment: 19 years ago1 comment1 person in discussion

Please only use this page for important things.Wikipedia is NOT a chat room.--203.120.68.67 18:22, 18 October 2006 (UTC)Reply

Common food in Chinese cuisine

Latest comment: 13 years ago1 comment1 person in discussion

Information should be added in the utilisation section about the bird being incorporated into the Chinese cuisine. The bird's eggs are an extremely common and popular snack in China, being sold cooked on the street or in preserved packages. The bird is also cooked in a variety of ways. Please see the Chinese wiki page and do a web search on "quail in Chinese cuisine". Yinweichen (talk) 05:05, 24 July 2013 (UTC)Reply

Are you sure it's Common Quail and not the Asian Japanese Quail, which is often domesticated? 05:36, 24 July 2013 (UTC)

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Talk:Common quail

2006-10-18

Common food in Chinese cuisine