Talk:Coffee preparation

Coffee Grind information missing

In the shop they sell Coffee Powder or Medium Grind of the coffee I want. So I am trying to find out which one is good for which type of brewing. I would like to send one to my dad who just pours boiling water over his coffee and I don't know if I shall buy Coffee Powder or Medium Grind. I came to wikipedia to find out this information and could not find it anywhere. Could someone please add what type of grind fits with what method of brewing? I think it is quite essential for people who want to learn in encyclopedia about brewing coffee. — Preceding unsigned comment added by 203.128.80.36 (talk) 05:07, 20 January 2016 (UTC)

I have to agree that there is a lot of coffee making information lacking in this article. Not just useful details like this, but entire types of preparation. No Chemex, no Clover, no pourover, not even the old percolator. Need to get some baristas up in here. - Keith D. Tyler ¶ 00:47, 31 December 2016 (UTC)

Brewing at high altitude

I've recently moved to Colorado, and am now living at a little over 6000 ft where the boiling point of water is 202 F. By experiment, I've learned that my French press takes four to five minutes to get the same strength as it did in California at about 150 ft. I've been hunting around the Internet to find a formula, or at least a rule of thumb for this but there doesn't seem to be anything out there. If anybody has properly sourced info on this, it might make a good addition to the article for others moving to a different elevation, either higher or lower. JDZeff (talk) 19:01, 10 October 2018 (UTC)

Wiki Education assignment: Language in Advertising

This article was the subject of a Wiki Education Foundation–supported course assignment, between 22 August 2022 and 16 December 2022. Further details are available on the course page. Student editor(s): Emthomas24 (article contribs).

— Assignment last updated by Emthomas24 (talk) 22:49, 21 October 2022 (UTC)

Wiki Education assignment: ENG 21011 Research Writing

This article was the subject of a Wiki Education Foundation–supported course assignment, between 21 August 2023 and 17 December 2023. Further details are available on the course page. Student editor(s): Natalieh0423 (article contribs).

— Assignment last updated by Wordnerd104 (talk) 19:37, 12 October 2023 (UTC)

Wiki education assignment

I am new to editing on here, and was thinking about changing up a couple things in the cold brew section of this article. First would be about the filter when making the cold brew, which I’m assuming would be at home. There are filters that go into your choice of jar or cup you are going to brew your cold brew in, so you do not necessarily have to filter it. And second when you are making the cold brew with the concentrate just made overnight, you would typically use cold water with it rather than how water since cold brew is typically a chilled drink. In addition, depending on how you want it the ratio typically used is actually a 1:1 ratio of water to the concentrate, or even 2:1 of concentrate to water depending if you like it stronger tasting and less watered down. Tsears5 (talk) 20:49, 5 August 2026 (UTC)