Talk:Cider

Questions and comments

1. I lived in Piedmont for 21 years and I never saw a cider anywhere in the region. What are the popular brands and locations where the ciders are sold?

2. What is a "continental cider". Is it a cider that comes frrom main Europe?

3. The geograohy and origins section introduces the "first group" of ciders. No "second group" of ciders is mentioned.

4. The section on Italy mentions "vin ëd pom"/"pomada" and, as is, it seems to imply that is the name of ciders in both Trentino and Piedmont. Vin ëd pom/pomada only apply to Piedmont (Piedmontese language words). Still, I have never seen it sold in Piedmont in 21 years I lived there.

5. The section on Poland says "The category is just gaining popularity among consumers". Does it mean ciders are becoming gradually more popular in Poland?

6. Under the Americas section the text for U.S.A. and Canada should go under the respective sections.

7. The section on Canada says "must contain no less than 2.5 and no more than 13.0 percent alcohol by volume" which is repetitive with "does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV" just above it.

8. "The nuanced taste and rich legacy of cider from the British era helps the prospects of the drink in the bored scenario of pale lagers."

The above is a flat-out biased opinion.

ICE77 (talk) 07:33, 11 March 2023 (UTC)

This article is written from a weirdly UK centric point

The opening paragraph as well as a few others throughout the article is written in a direct UK centric perspective. It also uses the UK as an explicit comparison when talking about other countries.

It really should be rewritten for a more international perspective and specifics to the UK and northern Ireland should be moved to the Countries section. 94.191.139.197 (talk) 10:43, 21 April 2025 (UTC)

I definitely agree - I hope to at some point add more on American cider AspiringGnome (talk) 09:55, 5 January 2026 (UTC)